Uncapped

I finally uncapped “Pete’s first ale” and its great.  I was surprised how easy it was to make something that is actually FUN to drink.  I’m going to tinker with that recipe and attempt to perfect it.  Till then, I have my first lager fermenting at 46 degrees in my wine refridgerator; and a Coopers kit IPA that is busily bubbling in the kitchen.  Next up are some kits from Northern Brewer…