So, EJD from ESPN coerced me into homebrewing and like everything else, when I get into it, I go all out.  I figured I’d add a page to share some of the things I’ve learned and some resources that are useful for anyone undertaking this hobby.I started with the goal of being able to reliably create a fine lager in the tradition of Heineken (European, not American!).  I can say that I’ve gotten close and that lagering, while more difficult, is definitely worthwhile.  So far, I’ve only done extract brewing.  That is, I don’t convert the starches in grains into fermentable sugars.  I use syrups and dry malt extracts to create my wort.  I suppose, this sounds confusing.  So, if you are interested in being a home brewer, then you will need these three things:

1. Don’t worry, have a homebrew.  The Complete Guide to Homebrewing by Charlie Papazian.  You can’t live without it.  Get the book immediately and then proceed to step 2:
2. NorthernBrewer.com – Order a starter kit and get your ingredients.  They are the best retailer out there.
3. HomeBrewTalk.com – These guys know their stuff.  Don’t be afraid to ask.

Using those three resources, since November 2007 I’ve already brewed:

• Pete’s First Ale – A Sierra Nevada clone;
• Heineken Clone – A lager which came out good but, a bit too dark;
• Coopers IPA – Kit beer that came out really well;
• Kolsch – I learned a harsh lesson in late addition with this batch.  But, it has aged really well in the bottle;
• Raspberry Wheat – I don’t like wheat beer but this came out pretty good;
• Patersbier – Going to be bottled soon…
• California Common Steam Beer – in the fermenter;
• Bavarian Lager – in the fermenter.

So, it’s been a busy 6 months!Stay tuned, I’ll update this page with more content soon!